
Today was the day to take the buck kids to market and the dairy buck also went to a new home where he will meet new Alpine dairy queens to call his own. “Win-win,” Acorn says.
Blind Hog pulled out another rotted post from the old goat barn, he and Acorn will put in the last new post in there- hopefully that will do it for barn repairs for the year.
Acorn has been cooking winter squash (aka pumpkin) and it appears on the menu 2-3x a day… Poor Blind Hog, he suffers so…
Galeux d’Eysines squash quartered scooped slice off the peel/rind ready for chunking honey, olive oil, salt and ground chipotle goat treats pumpkin treats await goats gobbling up the rinds before baking at 400F perfection! muffins and more to eat!
Winter is approaching the farm. Garden to be mulched over, new ginkgo trees to plant. All the excitement!