Today was the day to take the buck kids to market and the dairy buck also went to a new home where he will meet new Alpine dairy queens to call his own. “Win-win,” Acorn says.
Blind Hog pulled out another rotted post from the old goat barn, he and Acorn will put in the last new post in there- hopefully that will do it for barn repairs for the year.
Acorn has been cooking winter squash (aka pumpkin) and it appears on the menu 2-3x a day… Poor Blind Hog, he suffers so…
Galeux d’Eysines squash 
quartered 
scooped 
slice off the peel/rind 
ready for chunking 
honey, olive oil, salt and ground chipotle 
goat treats 
pumpkin treats await 
goats gobbling up the rinds 
before baking at 400F 
perfection! 
muffins and more to eat!
Winter is approaching the farm. Garden to be mulched over, new ginkgo trees to plant. All the excitement!
