Blind Hog and Acorn checked the Old Farmers’ Almanac and today is the optimal day for weaning livestock, with the least amount of stress and fuss. Podcast episode #29 will be released 12/6/202!
It was also a most unusually nice afternoon, so it was hard to pass up an opportunity to sit in the sun for a bit.
Turkey for eating up top and parts for stock roasting below 
double canner day! 
4 gallons of stock in jars
Turkey stock canned, experimental turkey pastrami a success, calves separated, goats combined- does not sound like a busy week but you know what? Even a couple farmers can have a nice slow week for a change!
Brined and dry rubbed 
After the smoking 
thighs… 
breast 
All the packages!
Thank goodness that there’s a profitable “niche” for those of us who buy the production of others and sell meat goat breeding stock to others to raise and sell to humans wanting chevon for dinner!
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It was “moo moo moo” pretty much all night long, as expected…
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I’m trying to come up with an entertaining answer and failing… “were you in the MOOd?” pfth snicker
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